Sugar Products
KHV is committed to being the most reliable supplier of high quality sugar products in Vietnam. We deliver Refined Sugar (RE), White Sugar (RS) and Raw Sugar according to the specifications detailed below.
Refined Sugar (RE)
3/10/2008
Refined Sugar (RE) is the highest quality consumable sugar available in Vietnam. KHV produces sugar, refined entirely from sugar cane, according to client’s requirements.
We trade in bulk volumes, supplying wholesalers and retailers for onward sale to the Vietnamese consumer market. We also supply the Vietnamese confectionery, beverage, baking, food manufacturing, hotel and restaurant industries.
Refined Sugar (RE) supplied by KHV is:
| fit for human consumption | free from harmful radioactivity |
| fresh/latest crop and indicates year of production | regular medium sized grains |
| dry and free running | fair and merchantable quality |
KHV supplies Refined Sugar (RE) according to client requirements. The following Quality Test sample results are typical of what can be met or exceeded by request:
| Polarization: ≥99.7% |
| Conductivity Ash: ≤0.03% |
| Color ICUMSA: ≤70 IU |
| Reducing Sugar: ≤0.07% |
| Moisture: ≤0.04% |
KHV Refined Sugar (RE) can be tested against International and Vietnamese Quality Standards and Methods including, but not limited to, the following:
| AOAC 2007 | CBQCM-SW-L-023 |
| FDA Bacteriological Manual-2001 | FDA Bacteriological Manual-2002 |
| Foodstuff EC – 1994 | ICUMSA 2007 |
| ISO 16649-2:2001 | ISO 6579:2002 |
| ISO 7937:2004 | NM-KN-HD-011 to NM-KN-HD-021 |
| TCVN 1965-87 | TCVN 4829:01 |
| TCVN 4884:01 | TCVN 5166:1990 |
| TCVN 5166:90 | TCVN 6846:01 |
| TCVN 6959:2001 |
Further detailed quality and testing information can be supplied on Further detailed quality and testing information can be supplied on request.
White Sugar (RS)
3/10/2008
White Sugar (RS) is the mainstream sugar traded as a commodity on world markets. KHV produces, supplies, imports and trades White Sugar (RS) in Vietnam.
White Sugar (RS) supplied by KHV is:
| fit for human consumption | free from harmful radioactivity |
| fresh/latest crop and indicates year of production | regular medium sized grains |
| dry and free running | fair and merchantable quality |
KHV supplies White sugar (RS) according to client requirements. The following Quality Test sample results are typical of what can be met or exceeded by request:
| Polarization: ≥99.6% |
| Conductivity Ash: ≤0.10% |
| Color ICUMSA: 70-150 IU |
| Reducing Sugar: ≤0.15% |
| Moisture: ≤0.055% |
KHV White Sugar (RS) can be tested against International and Vietnamese Quality Standards and Methods including, but not limited to, the following:
| AOAC 2007 | CBQCM-SW-L-023 |
| FDA Bacteriological Manual-2001 | FDA Bacteriological Manual-2002 |
| Foodstuff EC – 1994 | ICUMSA 2007 |
| ISO 16649-2:2001 | ISO 6579:2002 |
| ISO 7937:2004 | NM-KN-HD-011 to NM-KN-HD-021 |
| TCVN 1965-87 | TCVN 4829:01 |
| TCVN 4884:01 | TCVN 5166:1990 |
| TCVN 5166:90 | TCVN 6846:01 |
| TCVN 6959:2001 |
Further detailed quality and testing information can be supplied on Further detailed quality and testing information can be supplied on request.
Raw Sugar
3/10/2008
Raw sugar, also called Brown Sugar, is the least refined and lowest quality consumer sugar available. Raw sugar is most commonly used by sugar refineries, producers in the food and beverage manufacturing fields and low income consumers.
Raw sugar supplied by KHV is:
| fit for human consumption | free from harmful radioactivity |
| fresh/latest crop and indicates year of production | regular medium sized grains |
| dry and free running | fair and merchantable quality |
KHV supplies Raw Sugar according to client requirements. The following Quality Test sample results are typical of what can be met or exceeded by request:
| Polarization: ≥96.0% |
| Conductivity Ash: ≤0.15% |
| Color ICUMSA: ≥150 IU |
| Reducing Sugar: ≤0.15% |
| Moisture: ≤0.10% |
KHV Raw Sugar can be tested against International and Vietnamese Quality Standards and Methods including, but not limited to, the following:
| AOAC 2007 | CBQCM-SW-L-023 |
| FDA Bacteriological Manual-2001 | FDA Bacteriological Manual-2002 |
| Foodstuff EC – 1994 | ICUMSA 2007 |
| ISO 16649-2:2001 | ISO 6579:2002 |
| ISO 7937:2004 | NM-KN-HD-011 to NM-KN-HD-021 |
| TCVN 1965-87 | TCVN 4829:01 |
| TCVN 4884:01 | TCVN 5166:1990 |
| TCVN 5166:90 | TCVN 6846:01 |
| TCVN 6959:2001 |
Further detailed quality and testing information can be supplied on Further detailed quality and testing information can be supplied on request.
